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YOU ARE HERE: Home Tea Factory Machinery and Equipment Maintenance & Tea Tasting Terminology
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Tea Factory Machinery and Equipment Maintenance & Tea Tasting Terminology – T 05
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TARGET GROUP :

�

Superintendents / Asst. Superintendents

OBJECTIVES :

To acquire an updated knowledge on maintenance of tea machinery & equipment and the process of tea tasting & terminology.

CONTENTS :

  • General aspects of tea manufacture
  • Machinery and equipment used in conventional and CTC process of tea manufacture
  • Proper maintenance of machinery & equipment for improving efficiency, productivity and quality
  • Chemical composition of tea and its effect on quality
  • Practical session on tea tasting
  • Market requirements of made tea – ISO standards etc. and potential markets for tea
  • Awareness on HACCP

Duration

02 (two) days ; residential

Course Fee

Rs. 5,000/- per participant (inclusive of lectures, practicals, training materials and full board facilities)

Venue

NIPM - Athurugiriya

Medium

English

Timing

At the request of plantataion companies

Coordinator

Miss. H. A. P. Anusha

Tel

011-4403476, 011-2770232

Fax

011-4547644

Email

nipm@sltnet.lk

�


Organization Information

National Institute of Plantation Management

M.D.H. Jayawardena Mawatha,
Athurugiriya.



Telephones:011-2770232
Fax Nos:011-2798775
Email:nipm1979@gmail.com
Website: www.nipm.gov.lk

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Last Updated On: 2013-02-21 16:06:01
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